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Pork Chop Casserole

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Pork chops (1.5 - 2 lbs.), bone-in

2 10.5 ounce cans

French onion soup

1 cup

Rice, long-grain

1

Salt & pepper

2 tbsp

Vegetable oil