INGREDIENTS
4 cups
chicken broth
1 cup
arborio rice
1
small onion, chopped
1 tbsp
olive oil
1 tbsp
butter
1 cup
beer + a splash (I would suggest a pale ale. I used Saranac Pale Ale in my risotto.)
4
slices of bacon
1/2 cup
shredded cheddar cheese + 1 tbsp butter
Salt & pepper