INGREDIENTS
1
Strawberries, Fresh
1/2
Egg
80 g
Caster or superfine sugar
100 g
Dark chocolate
220 g
Flour
1
Icing or powdered sugar
100 g
Milk chocolate
1 pinch
Salt
1/4 tsp
Salt
330 g
Butter
180 milliliters
Cream, pure
80 milliliters
Water
Gold leaf
90g/3ozs or 1/2 cup less 1 tbsp sugar