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Strawberry & Chocolate Salted Caramel Tart-Baking By Night

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1

Strawberries, Fresh

1/2

Egg

80 g

Caster or superfine sugar

100 g

Dark chocolate

220 g

Flour

1

Icing or powdered sugar

100 g

Milk chocolate

1 pinch

Salt

1/4 tsp

Salt

330 g

Butter

180 milliliters

Cream, pure

80 milliliters

Water

Gold leaf

90g/3ozs or 1/2 cup less 1 tbsp sugar