INGREDIENTS
1 1/2 cups
flour
1/2 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
3 cups
shredded colby-jack cheese
1 cup
milk
1
egg
1/4 cup
melted butter (I used salted)
1/2 cup
melted butter
1 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
onion powder
1/8 tsp
dried parsley