INGREDIENTS
1 1/4 cups
gluten free flour blend ((*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.))
1/2 tsp
cinnamon
1 1/2 tsp
pumpkin pie spice
1/8 tsp
salt
3 tbsp
sugar
2 tbsp
melted butter
4
large eggs
1 cup
milk
1 tsp
vanilla