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Roasted Beef Tenderloin with French Onion Au Jus

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

4

Sweet onions, large

2 tbsp

Thyme, fresh

4

sprigs Thyme, fresh

1 cup

Beef broth, low sodium

1 tbsp

Worchestire sauce

1

Kosher salt

1/4 cup

Peppercorns

8 tbsp

Butter

1 1/2 cups

Red wine

1

(4-5 pound) whole beef tenderloin