INGREDIENTS
2 cloves
Garlic
4
Sweet onions, large
2 tbsp
Thyme, fresh
4
sprigs Thyme, fresh
1 cup
Beef broth, low sodium
1 tbsp
Worchestire sauce
1
Kosher salt
1/4 cup
Peppercorns
8 tbsp
Butter
1 1/2 cups
Red wine
1
(4-5 pound) whole beef tenderloin