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Baked Ravioli in Alfredo Sauce

Buitoni
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Onion, large

1 1/4 cups

Buitoni refrigerated alfredo sauce

1 tsp

Olive oil

1 tbsp

Bread crumbs

1

package Buitoni refrigerated four cheese ravioli (9 oz.), cooked, drained and kept warm

1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)