INGREDIENTS
1
Onion, large
1 1/4 cups
Buitoni refrigerated alfredo sauce
1 tsp
Olive oil
1 tbsp
Bread crumbs
1
package Buitoni refrigerated four cheese ravioli (9 oz.), cooked, drained and kept warm
1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)