INGREDIENTS
!Salad
9 oz
lettuce (butter lettuce, romaine or a combination)
white bottoms of 2 green onions (optional)
!Dressing
1 tbsp
plus 1 teaspoon olive oil (not extra virgin)
3 tbsp
white balsamic vinegar
1/8 tsp
garlic powder
1/8 tsp
salt
scant 1/8 teaspoon black pepper