INGREDIENTS
6
cut into pieces 1 1/2 pounds skirt steak
6
slices Bacon, cooked
6
Iceberg lettuce, leaves
3
Tomatoes
3 tbsp
Dijon mustard
1 1/2 tsp
Lemon juice, fresh
6 tbsp
Mayonnaise
3 cups
Pancake mix, gluten-free
1
Salt and pepper
1
Cooking spray
1
Olive oil, Extra-virgin