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Skirt Steak Sandwiches on Bacon Waffle Bread

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

6

cut into pieces 1 1/2 pounds skirt steak

6

slices Bacon, cooked

6

Iceberg lettuce, leaves

3

Tomatoes

3 tbsp

Dijon mustard

1 1/2 tsp

Lemon juice, fresh

6 tbsp

Mayonnaise

3 cups

Pancake mix, gluten-free

1

Salt and pepper

1

Cooking spray

1

Olive oil, Extra-virgin