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On The Go Dinner – Veggie Taquitos Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

6 oz

– cream cheese, low fat

4 1/2 oz

– diced green chilies, canned

2 tbsp

– lime juice

2 tsp

– cumin, ground

2 tsp

– chili powder

1 tsp

– garlic powder

1/3 cup

– cilantro

15 oz

– black beans, canned

1 cup

– spinach

2 cups

– corn, frozen

1

medium – bell pepper, red

2 1/2 cups

– cheddar cheese, shredded

12

medium – tortilla, whole wheat