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Puttanesca Sauce Recipe (Spaghetti alla Puttanesca)

Florentina
  • 50 minutes
  • Serves 4

INGREDIENTS

8

Anchovies

7 cloves

Garlic

1/4 cup

Italian parsley

3/4 cup

Black olives

2 tbsp

Capers

3/4 lb

Spaghetti

2 tsp

Red pepper flakes

1

Sea salt

4 tbsp

Olive oil, extra virgin

2 tbsp

Fresh oregano or 1 dry

1 oz

X 28 can san marzano tomatoes