INGREDIENTS
8 oz
pasta
2 cloves
garlic (minced)
1
shallot (chopped)
2 tsp
olive oil (extra virgin)
1 handful
sage (stems removed)
1 cup
pumpkin puree
1 cup
chicken broth
1/8 tsp
nutmeg
2 tbsp
half & half
freshly cracked pepper (to taste)
salt (to taste)
1/4 cup
Parmesan cheese (shaved or shredded)