How To Make Vietnamese Spring Rolls

spring roll rice paper wrappers

cooked shrimp (peeled and deveined halved horizontally)

leaves leafy green lettuce

vermicelli rice noodles (prepared according to package directions)

avocado (pitted and sliced)

shredded red cabbage

shredded carrots

cilantro sprigs

hoisin sauce

soy sauce

rice vinegar or lime juice

sesame oil

crushed peanuts (optional)