Easy, Creamy, Coriander-Spiced, Butternut Squash Pasta

INGREDIENTS

2 1/2 cups

butternut squash cubes

1 1/2 tsp

freshly grated ginger

1 1/2 tsp

coriander

1 tsp

smoked paprika

3/4 cup

coconut milk (can substitute for regular milk or milk of your choice)

4 oz

Barilla® Gluten Free Penne (cooked according to package directions)

olive oil

salt and pepper

parsley for garnish