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Cheesy Enchilada Stuffed Peppers Recipe

Becky Hardin
  • 50 minutes
  • Serves 4

INGREDIENTS

4

large bell peppers

1 lb

lean ground beef

1 oz

taco seasoning

1/2

onion (diced)

1 can

chopped green chiles (4.5 ounce can)

1/4 cup

Red Enchilada Sauce (Medium)

2 cups

Mexican blend cheese (shredded)