INGREDIENTS
2/3 lb
Mexican chorizo, raw
1/3 cup
Cilantro, fresh
4
medium cloves Garlic
1
Onion, small
4
Poblano peppers, large
2
Roma tomatoes, medium
1 1/2 cups
White rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
1/4
Cotija cheese, grated
1 cup
Pepper jack cheese
1/3 cup
Mexican crema, or sour cream