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Baked Chicken With Turmeric Sauce

Christine McMichael
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, halves

2 cups

Kale

8

Potatoes, small

1 tbsp

Tahini

1/4 cup

Quinoa, dry

1/2 tsp

Black pepper

1/2 tsp

Turmeric, ground

1 tbsp

Coconut oil

1/2 tbsp

Olive oil