INGREDIENTS
4 5 ounce cans
tuna packed in water (drained)
1 cup
mayonnaise
1/3 cup
finely chopped celery (about 1 rib)
2 tbsp
red onion (minced, about 2 small slices)
2 tbsp
sweet pickle relish
1 tbsp
fresh lemon juice
1 clove
garlic (minced)
salt and freshly ground black pepper
6
Rolls (split)