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Miso Salmon

Nami
  • 75 minutes
  • Serves 2

INGREDIENTS

14 oz

Salmon, skin-on

1

Green onion/scallion

1 tbsp

Mirin

1 tbsp

Soy sauce

2 tbsp

White miso

1/2 tsp

White and black sesame seeds

1/4 tsp

Sesame oil

1 tbsp

Sake


NOTES

  • Give a light glaze of maple syrup on top for a touch of sweetness.

    Angie Lee • 2018-09-16