Skillet Creamy Lemon Garlic Brussels Sprouts

INGREDIENTS

2 tbsp

avocado oil or olive oil

3/4 lb

Brussels sprouts (trimmed and halved)

4 cloves

garlic (minced)

zest of lemon

1/2 cup

full fat coconut milk (canned)

1 tsp

dijon mustard

1 tbsp

fresh lemon juice

1/4 cup

fresh basil (chopped)

1/3 cup

raw almonds (coarsely chopped)

salt and pepper

crushed red pepper (optional)