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Rainbow Macaroni Salad

Rachael Yerkes
  • 25 minutes
  • Serves 6

INGREDIENTS

12 oz

elbow macaroni

1/3 cup

red onion

1 cup

diced red (yellow, and orange peppers)

6 oz

can black olives (chopped)

1/2 cup

grape tomatoes (halved)

1/2 cup

broccoli (cut into bite-sized pieces)

1 cup

cubed Colby jack cheese

2/3 cup

mayo

1/3 cup

white sugar

2 tbsp

white vinegar

1 tsp

lemon juice

1 tsp

onion powder