INGREDIENTS
12 oz
elbow macaroni
1/3 cup
red onion
1 cup
diced red (yellow, and orange peppers)
6 oz
can black olives (chopped)
1/2 cup
grape tomatoes (halved)
1/2 cup
broccoli (cut into bite-sized pieces)
1 cup
cubed Colby jack cheese
2/3 cup
mayo
1/3 cup
white sugar
2 tbsp
white vinegar
1 tsp
lemon juice
1 tsp
onion powder