Pink Detox Salad

INGREDIENTS

1/2 cup

plain fat-free Greek yogurt

1/4 cup

pomegranate juice

2 tbsp

apple cider vinegar

1/2 tsp

lemon zest

1 tsp

stevia ((I substituted 2 Tbsp honey))

1/8 tsp

salt

pink grapefruit (, peeled, segmented and seeded)

1/2 tsp

stevia ((I omitted this))

6 cups

baby kale ((I substituted a blend of spinach, baby kale and chard))

1 lb

strawberries (, hulled and sliced)

2 cups

(1-inch-cubed) seedless watermelon

1/2 cup

pomegranate arils

1/4 cup

walnuts (, coarsely chopped)

1/2 cup

crumbled reduced-fat feta cheese