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Slow Cooker Tomato Chicken Florentine Soup with Gnocchi

Amy
  • 245 minutes
  • Serves 8

INGREDIENTS

2

large chicken breasts

28 oz

crushed tomatoes

14 oz

whole tomatoes

40 oz

chicken broth

1 tbsp

dried basil

4 cloves

crushed garlic

4 tbsp

salted butter

12 oz

package gnocchi

2 cups

loose fresh spinach

4 tbsp

garlic and herb Boursin Cheese