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Pumpkin Pie with Brown Sugar Oatmeal Cookie Crust

Liz Mays
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger

1/2 tsp

Orange peel

1

15- oz can Pumpkin, pure

2

Eggs, large

1

12- oz can Evaporated milk

1/4 tsp

Allspice

1 tsp

Cinnamon

1/4 tsp

Cloves

1

Food coloring, orange

1

package Krusteaz brown sugar oatmeal cookie mix

3/4 cup

Sugar

1 tsp

Vanilla

1 cup

Heavy whipping cream