INGREDIENTS
1/2 tsp
Ginger
1/2 tsp
Orange peel
1
15- oz can Pumpkin, pure
2
Eggs, large
1
12- oz can Evaporated milk
1/4 tsp
Allspice
1 tsp
Cinnamon
1/4 tsp
Cloves
1
Food coloring, orange
1
package Krusteaz brown sugar oatmeal cookie mix
3/4 cup
Sugar
1 tsp
Vanilla
1 cup
Heavy whipping cream