INGREDIENTS
2 1/2 cups
Chicken, cooked
1/2 lb
Asparagus, fresh
2 handfuls
Baby spinach, leaves
2
Green onions
1 8 ounce package
Mushrooms, fresh
1/2 cup
Onion
3 cups
Chicken broth
1 8 ounce package
Egg noodles, medium cooked
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/4 cup
Butter
1/2 cup
Parmesan cheese
1
carton Whipping cream