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Balsamic Glazed Pork Loin

Julie Evink
  • 490 minutes
  • Serves 4

INGREDIENTS

2 lb

boneless pork loin

1/2 tsp

salt

1/2 tsp

pepper

2 cloves

garlic (finely minced or crushed)

1/2 cup

water

1/2 cup

brown sugar (light or dark)

1 tbsp

cornstarch

1/4 cup

balsamic vinegar

1/2 cup

water

2 tbsp

soy sauce