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Lemon Chicken and Potato Bake with Meyer Lemons

Kim Beaulieu
  • 60 minutes
  • Serves

INGREDIENTS

4

split chicken breasts

2 lb

baby potatoes (cut in half)

2 cups

Italian Salad Dressing

2

meyer lemons (sliced thinly)

Rosemary (optional)

Coarse salt (to taste)

Water (add if needed (I added about 1/2 cup around the thirty minute mark))