INGREDIENTS
5/16 cup
Almond milk
1/4 cup
Rolled oats, ground
2 cups
Carrots
1 cup
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon
1/2 cup
Powdered sugar
1/2 cup
Sugar
1/4 tsp
Vanilla extract
1/4 cup
Whole wheat flour
1/2 cup
Coconut
1/4 cup
Canola oil