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Sicilian Quinoa and Tuna Stuffed Peppers

Blair, The Seasoned Mom
  • 50 minutes
  • Serves 6

INGREDIENTS

1 12 ounce can

Bumble bee tuna

6

Bell peppers

2 tbsp

Golden raisins

1/4 cup

Parsley, fresh

1/4 cup

Red onion

1/2 cup

Sundried tomatoes

1/4 cup

Kalamata olives, pitted and sliced

2 tbsp

Lemon juice

3 cups

Quinoa, cooked

1

Salt

2 tbsp

Olive oil

1/4 cup

Pine nuts, lightly toasted

1/2 cup

Feta cheese