INGREDIENTS
1 12 ounce can
Bumble bee tuna
6
Bell peppers
2 tbsp
Golden raisins
1/4 cup
Parsley, fresh
1/4 cup
Red onion
1/2 cup
Sundried tomatoes
1/4 cup
Kalamata olives, pitted and sliced
2 tbsp
Lemon juice
3 cups
Quinoa, cooked
1
Salt
2 tbsp
Olive oil
1/4 cup
Pine nuts, lightly toasted
1/2 cup
Feta cheese