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Tuscan Roasted Asparagus

Christina Hitchcock
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1 lb

asparagus (cleaned and trimmed)

2 tbsp

finely chopped onion

2 tbsp

finely chopped celery

2

medium tomatoes (sliced)

1/2 tsp

basil leaves

1/2 tsp

thyme leaves

1/4 tsp

pepper

3 tbsp

grated parmesan cheese