Addicting Lemon Zucchini Pound Cake - Grain and Sugar Free

INGREDIENTS

1/4 cup

blanched almond flour (I used almond flour I made by grinding slivered blanched almonds in my coffee grinder)

1/4 cup

coconut flour

1/4 cup

arrowroot (or sub an additional 1/4 cup almond flour)

1/2 tsp

fine sea salt

large free run eggs

1/4 cup

unsalted butter, melted

2 tbsp

Truvia (or sweetener of choice)

1/2 cup

finely shredded zucchini (packed - I used yellow)

1/4 cup

plain unsweetened high protein Greek Yogurt

Juice from 1/2 of a fresh lemon

drops natural lemon oil (optional)

1 tsp

vanilla extract