INGREDIENTS
1 1/2 cups
sesame dressing (divided)
1 lb
boneless chicken breasts
2 cups
green cabbage (chopped)
2 cups
red cabbage (chopped)
1 cup
red peppers (chopped)
1 cup
frozen green peas or edamame (thawed)
2 tbsp
sesame seeds
1/2 cup
sliced almonds