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Creamy Salsa Verde Chicken

Lena Abraham
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1/4 cup

Cilantro

2

Garlic cloves

1 tsp

Garlic powder

1/2 cup

Chicken broth

1

jar Salsa verde

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1/2 tsp

Cumin

3 oz

Cream cheese