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Vegan Garlic Alfredo with Sun-Dried Tomatoes

Chuck Underwood
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Broccoli

6 cloves

Garlic

1/2 cup

Sun dried tomatoes

1 can

White beans

1/4

White onion

1 cup

Almond milk, Unsweetened

1 tbsp

Veggie broth

1 tbsp

Lemon juice

2 tsp

Miso, Yellow

8 oz

Penne pasta

3 tbsp

Flour

1/4 cup

Nutritional yeast