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Reese's Peanut Butter Cupcakes

Lauren Allen, Tastes Better from Scratch
  • 45 minutes
  • Serves 20

INGREDIENTS

1

box cake mix

4

eggs

1 cup

milk

1/4 cup

vegetable oil

2

heaping Tablespoon Greek yogurt

30

mini Reese's cups (, divided)

1/2 cup

butter ((1 stick), room temperature)

1 1/2 cups

creamy peanut butter

2 cups

powdered sugar

1 1/2 tsp

vanilla

2 tbsp

evaporated milk ((or regular milk))