INGREDIENTS
2
Egg yolks, large
1 1/2 tsp
Corn syrup / golden syrup, light
1 1/2 tsp
Baking powder
2 1/4 cups
Cake / soft-wheat flour
3 1/2 cups
Confectioner's / icing sugar
1 1/4 tsp
Iodized salt
3/4 tsp
Nutmeg, ground
2 tbsp
Shortening / vegetable lard
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1
Canola oil
2/3 cup
Sour cream
1/3 cup
Water, hot