INGREDIENTS
4
2 lbs bone in skin on chicken thighs, bone in skin on
3/8 cup
Chicken bone broth
4 cloves
Garlic
2 tbsp
Bone broth
3 tbsp
Honey, raw
1 1/2 tbsp
Lemon juice, fresh
1/4 cup
Mustard, spicy brown
1 tsp
Arrowroot starch
1
Sea salt and black pepper
2 tbsp
Coconut aminos
2 tbsp
Ghee
Chopped parley for garnish (if desired)