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Honey Mustard Chicken in the Instant Pot (Paleo, Whole30 Option)

Michele, Paleo Running Momma
  • 30 minutes
  • Serves 6

INGREDIENTS

4

2 lbs bone in skin on chicken thighs, bone in skin on

3/8 cup

Chicken bone broth

4 cloves

Garlic

2 tbsp

Bone broth

3 tbsp

Honey, raw

1 1/2 tbsp

Lemon juice, fresh

1/4 cup

Mustard, spicy brown

1 tsp

Arrowroot starch

1

Sea salt and black pepper

2 tbsp

Coconut aminos

2 tbsp

Ghee

Chopped parley for garnish (if desired)

1 person Recommend This Recipe