INGREDIENTS
1 1/2
lbs 1 small head cauliflower
2 tbsp
Flat-leaf parsley, fresh
2 cloves
Garlic
1 28 ounce can
Tomatoes, whole
2 tbsp
Capers
1/2 cup
Kalamata olives, pitted
3/4 lb
Penne or some other short pasta
1
Kosher salt and black pepper
1/4 tsp
Red pepper
3 tbsp
Olive oil
1
Parmesan, grated