Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Salmon filets
1
Shallot
2 tsp
Tarragon, fresh leaves
3
Egg yolks
1/2 tsp
Black pepper
1
Salt and black pepper
1 1/2 tbsp
Olive oil
1 tbsp
Tarragon vinegar or white wine vinegar
1/2 cup
Butter
1/3 cup
White wine, dry
2 tsp
Water