INGREDIENTS
2 1/2 cups
Almond Flour
2 tbsp
Coconut flour
1 tsp
Baking powder
salt
6 tbsp
butter (grass-fed, softened to room temperature)
1/2 cup
Coconut sugar
6 tbsp
Pure Maple syrup
2
large eggs
1 tsp
pure vanilla extract
1 tsp
almond extract
For the frosting:
1/2 cup
raspberries
6 oz
cream cheese
2 tbsp
butter
2 cups
powder coconut sugar
1 tsp
pure vanilla extract