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Almond Cupcakes with Raspberry Cream Cheese Frosting (Gluten-Free)

Neli @ Delicious Meets Healthy
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Almond Flour

2 tbsp

Coconut flour

1 tsp

Baking powder

salt

6 tbsp

butter (grass-fed, softened to room temperature)

1/2 cup

Coconut sugar

6 tbsp

Pure Maple syrup

2

large eggs

1 tsp

pure vanilla extract

1 tsp

almond extract

For the frosting:

1/2 cup

raspberries

6 oz

cream cheese

2 tbsp

butter

2 cups

powder coconut sugar

1 tsp

pure vanilla extract