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Cheddar Jalapeno Buttermilk Bread

Jen Sobjack
  • 65 minutes
  • Serves 1

INGREDIENTS

3

Jalapeno peppers, fine

3 cups

All-purpose flour

1 1/2 tbsp

Baking powder

1 1/4 tsp

Salt

2 tbsp

Sugar

1/2 tsp

White pepper, ground

1/4 cup

Butter, unsalted

1 1/2 cups

Buttermilk

1

block Cheddar cheese, sharp