INGREDIENTS
2
lbs. bone-in, skin-on chicken thighs* ($5.59)
salt and pepper ($0.05)
2 tbsp
vegetable oil ($0.08)
1/3 cup
hoisin sauce ($0.60)
1/3 cup
soy sauce ($0.32)
1/3 cup
honey ($0.64)
2 tbsp
hot water ($0)
1 tsp
minced ginger ($0.10)
4 cloves
garlic, minced ($0.32)
sesame seeds for garnish (optional) ($0.05)
1/4 cup
fresh cilantro for garnish (optional) ($0.22)