INGREDIENTS
3/4
lbs Fish fillet such as sea bass, white
1
Fresno or serrano chili pepper, red
6
Garlic cloves, large
1
Lemongrass stalk
1
Scallions, bulbs
1
Shallot, large
1 1/2 tbsp
Red boat fish sauce
2 tbsp
Avocado oil
1
Black pepper
1
Salt
2 tbsp
Olive oil