INGREDIENTS
1 1/2 lb
pork loin
1 can
pineapple rings, juices reserved
1
bottle barbecue sauce
1
red bell pepper, chopped
1
jalapeño, seeds removed, minced
3 cloves
garlic, smashed and minced
1/4 cup
red onion, finely chopped
1/4 cup
green onion, garnish
kosher salt and freshly ground pepper,