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Mongolian Beef

Kimberly Killebrew
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak or beef tenderloin

1 tbsp

Garlic, fresh

2 tsp

Ginger, fresh

2

bunches Green onions

1 tbsp

Hoisin sauce

1/2 cup

Soy sauce

1/4 tsp

Black pepper

1/2 cup

Brown sugar

1

Cornstarch

2 tsp

Cornstarch

2 tbsp

Cooking oil

1 tsp

Sesame oil

1/2 cup

Water