INGREDIENTS
1 lb
Flank steak or beef tenderloin
1 tbsp
Garlic, fresh
2 tsp
Ginger, fresh
2
bunches Green onions
1 tbsp
Hoisin sauce
1/2 cup
Soy sauce
1/4 tsp
Black pepper
1/2 cup
Brown sugar
1
Cornstarch
2 tsp
Cornstarch
2 tbsp
Cooking oil
1 tsp
Sesame oil
1/2 cup
Water