Chickpeas With Chard And Pan-Roasted Tomatoes

brown rice

tbsps olive oil

small plum tomatoes, halved lengthwise

small bunch swiss chard, thick stems and ribs removed and leaves torn (about 8 cups)

golden raisins

garlic, thinly sliced

Kosher salt and black pepper

chickpeas, rinsed

tbsps fresh lemon juice