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How to Cook Curry Lentil Soup

Ben Panella
  • minutes
  • Serves

INGREDIENTS

4

Carrots

1 1/2 cups

French green lentils

1

Can Garbanzo beans

3 cloves

Garlic

1

Onion

2 tbsp

Lemon juice

2 tbsp

Curry powder

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Cocunut oil

2 tbsp

Olive oil

1/2 tsp

Truffle oil

1 Teaspoon Siracha