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Chocolate Pretzel Cupcakes – The First Ganache

Stef
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

9 oz

Bittersweet chocolate

3 tbsp

Brown sugar

1 1.69 ounce package

Candy-coated chocolates, mini

3/4 cup

Cocoa powder, unsweetened

3/4 tsp

Salt

1 cup

Sugar

2 1/2 tsp

Vanilla

3 tbsp

Vegetable oil

24

Circular pretzels

2 1/2 cups

Pretzels

3/4 cup

Butter

3/4 cup

Buttermilk

1 cup

Heavy cream

24

Milk chocolate candy kisses

3/4 cup

Water