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Buttermilk Chicken with Chimichurri

Guy Turland
  • minutes
  • Serves

INGREDIENTS

1

Chicken, whole

1

Small pinch Chilli, dried

1 cup

Cilantro, firmly packed

2

Garlic

1 clove

Garlic

1

Jalapeno

1

Lemon rind

3

Limes

1/2 cup

Oregano, firmly packed

1 cup

Parsley, firmly packed

2

Rosemary

2

Thyme

1 tbsp

Balsamic vinegar

1 tbsp

Black pepper

1

Salt & pepper

1 tbsp

Sea salt

2 tbsp

Olive oil

200 milliliters

Olive oil, extra virgin

1 l

Buttermilk

1 1/2 tbsp

Red wine vin