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Martha Stewart’s Banana Bread

Lynn's Kitchen Adventures
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter (room temperature)

1 cup

sugar

2

eggs

1 1/2 cups

flour (Bob’s Red Mill 1 to 1 Gluten Free Flour Blend works well for a gf version)

1 tsp

baking soda

1 tsp

salt

1 cup

mashed bananas

1/2 cup

sour cream

1 tsp

vanilla

1/2 cup

chopped pecans or walnuts (optional)